FoodCorps Information
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FoodCorps
Summary
FoodCorps is a private company that has been in the industry for 16 years. The company currently specializes in the Nonprofit Organization Management area. The position of the Co-Founder & CEO is occupied by Curt Ellis. Its headquarters is located at Portland, Oregon, USA. The number of employees ranges from 25 to 100. The annual revenue of FoodCorps varies between 100K and 5.0M. Total funding of the company - $4.3M. To connect with FoodCorps employee register on SignalHire.
Organization Website | foodcorps.org |
Social Links |    |
Phone Number | 212-596-7045 |
Industries | |
Headquarters Location | 80 Broad St Suite 1303, New York, NY, 10004 US |
Employees Size | 100-200 employees |
Specialties | Farm to School, National Service, School Gardens, Healthy Kids, Cooking, Food Education, Child Nutrition, Food, Education, School Meals, School Nutrition, Community Service |
SIC Code | 8300 |
DMA Code | Portland Metropolitan Area |
Founded | 2010 |
Estimated Annual Revenue | $100K - 5.0M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1938 | Nonprofit | 100 - 250 | 45.4M | $2M | |
| 2005 | Privately Held | 100 - 250 | < 1M | $0 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at FoodCorps shows a diverse range of experience levels:
3% have been with the company for less than 1 year6% for 1–2 years23% for 3–4 years23% for 5–7 years26% for 8–10 years20% have over 11 years of service at FoodCorpsEx-employees positions
In Company
In New Company
Contact top employees from
FoodCorps
Dominick Cordero
AmeriCorps Member Recruitment Coordinator
Mickeala Carter
Vice President of Policy and Communications
Sarah Hausman
Vice President of Impact Programs
Laura Budde
Northeast Regional Program Manager
Najla King
Writer & Grants Manager
Laura Cellier
Service Member
Robert Sims
Service Member
Tasha Gomes
Associate Director
Taylor Ginter
Americorps Member
Kimberly Lee
School Nutrition Corps Member
Bianca Shiu
California Manager of Program Impact
Grace McKeone
School Nutrition Corps Member
Tatyana Trujillo
Student Impact Lead
Haley Hemwall
Director of Leadership Learning & Design
Sarah Torres
Food Educator
Sophie Lyras
FoodCorp School Nutrition Specialist
Laurel Hostetter
Director of Philanthropic Systems and Support
Morgan McGhee
Director, School Nutrition Leadership
Brendon Bassett
Director of Program Impact
Dominick Cordero
Manager of Leadership Experience and Networks
Christiana Lederman
Director of Philanthropy
Sarah Tanis
Iowa & Missouri Impact and Partnerships Lead
Alyssa Ellis
Student Impact Lead, CA
Dana McCurdy
VP of Data, Evaluation, and Systems
Sarah Lawrence
Service Member
Danielle Polson
Service Member
FAQ
FoodCorps operates in the Voluntary Sector industries. More details can be found on the official website: foodcorps.org.
The headquarters of FoodCorps are located in New York, United States.
The current CEO of FoodCorps is Curt Ellis
You can contact FoodCorps by phone at 212-596-7045.
FoodCorps currently employs 100-200 people.
FoodCorps's revenue is approximately 1M.
Well-known competitors of FoodCorps include Catholic Charities Archdiocese of New Orleans and PuppySpot.
