DOC's Smokehouse Information
Contact top employees from
DOC's Smokehouse
Summary
DOC's Smokehouse is a partnership company that has been in the industry for 10 years. The company currently specializes in the Restaurants area. Its headquarters is located at US. The estimated number of employees - 41. To connect with DOC's Smokehouse employee register on SignalHire.
Organization Website | docsbbq.net |
Industries | |
Headquarters Location | 1420 Calumet Ave, Dyer, Indiana, 46311 US |
Employees Size | 100-200 employees |
Specialties | Southern Hospitality, Bourbon, Craft Cocktails, 60 Taps Local Craft Beer, Good People, Good Times, Catering, Whole Hog Experience, Ribs, Wings, Brisket, Pork |
Founded | 2016 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at DOC's Smokehouse shows a diverse range of experience levels:
13% have been with the company for less than 1 year13% for 1–2 years20% for 3–4 years33% for 5–7 years20% for 8–10 yearsEx-employees positions
In Company
In New Company
Contact top employees from
DOC's Smokehouse
Iyanna Brookshire
Line Cook
Ashley Heining
Front of House Manager
Kyle Juedes
Server
Edward Rau
Food Server
Matthew Bagnola
General Manager
Madison Hart
Server
Lindsay Baxter
Server
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FAQ
DOC's Smokehouse operates in the Dining industries. More details can be found on the official website: docsbbq.net.
The headquarters of DOC's Smokehouse are located in Dyer, United States.
DOC's Smokehouse currently employs 100-200 people.
