DishServe
DishServe

DishServe Information

Contact top employees from DishServe

Summary

DishServe is a private company that has been in the industry for 6 years. The company currently specializes in the Food & Beverages, Baked Goods, Frozen & Prepared Foods, Food Distribution areas. The position of the Co-Founder & CEO is occupied by Rishabh Singhi. Its headquarters is located at Ibukota, Jakarta Raya, ID. The number of employees ranges from 1 to 25. The annual revenue of DishServe varies between 100K and 5.0M. To connect with DishServe employee register on SignalHire.

Organization Website

dishserve.com

Social Links

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Industries

Headquarters Location

Millennium centennial center Jl. Jenderal Sudirman No.Kav. 25, Kuningan, Karet, Kecamatan Setiabudi, Kota Jakarta Selatan, 12950 ID

Employees Size

100-200 employees

Founded

2020

Estimated Annual Revenue

$100K - 5.0M

Operating Status

Independent Company

Competitors

Founded
Type
Employees
Revenue
Funding
2019Privately
Held
25 - 100 1.2M $1.4M
2018Privately
Held
25 - 100 2M $19.8M
2011Privately
Held
10-50 < 1M $0
2015Privately
Held
100-200 - $-

Employees Turnover 4 quarter 2025

Length of Employment
arrow
Employee tenure at DishServe shows a diverse range of experience levels:
8% for 1–2 years58% for 3–4 years33% for 5–7 years
Contact top employees from DishServe
Nikolas Novendra
Head of Central Kitchen
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Milena Novita
Brand and Kitchen Acquisition
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Iraisha Punjabi
Marketing content executive
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Dhieska Ayu Berliana
Customer Service Supervisor
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Muhammad Fadel Amri
Warehouse Supervisor
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Rizky Anjani
Data Entry Clerk
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lidya cahyani
Customer Service Agent
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FAQ

DishServe operates in the Food Services industries. More details can be found on the official website: dishserve.com.
The headquarters of DishServe are located in Jakarta, Indonesia.
The current CEO of DishServe is Rishabh Singhi
DishServe currently employs 100-200 people.
DishServe's revenue is approximately < 1M.
Well-known competitors of DishServe include CloudEats, Yummy Corp, Soom Foods and UPSIDE Foods.

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