Dishcrawl
Dishcrawl

Dishcrawl Information

Contact top employees from Dishcrawl

Summary

Dishcrawl is a private company that has been in the industry for 16 years. The company currently specializes in the Hospitality area. The position of the Founder & CEO is occupied by Tracy Lee. Its headquarters is located at San Jose, California, USA. The number of employees ranges from 25 to 100. The annual revenue of Dishcrawl varies between 100K and 5.0M. Total funding of the company - $170K. To connect with Dishcrawl employee register on SignalHire.

Organization Website

dishcrawl.com

Social Links

facebookfacebooklinkedIntwitter

Phone Number

(415)-523-0477

Industries

Headquarters Location

97 S 2nd Street, San Jose, California, 95113 US

Employees Size

10-50 employees

Specialties

Culinary Tours, Tasting Tours, Guided Food Tours, Self-guided Food Tour, Restaurant Tour, Corporate Events, Private Events

DMA Code

San Francisco Bay Area

Founded

2010

Estimated Annual Revenue

$100K - 5.0M

Operating Status

Subsidiary

Employees Turnover 4 quarter 2025

Length of Employment
arrow
Employee tenure at Dishcrawl shows a diverse range of experience levels:
100% have over 11 years of service at Dishcrawl
Contact top employees from Dishcrawl
Tracy Lee
Founder & CEO
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Vicky Kei
Miami Dishcrawl Ambassador
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Christine Carlson
St. Paul Dishcrawl Ambassador
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Beth Shoemaker
Lancaster's Dishcrawl Ambassador
View

FAQ

Dishcrawl operates in the Service industry industries. More details can be found on the official website: dishcrawl.com.
The headquarters of Dishcrawl are located in San Jose, United States.
The current CEO of Dishcrawl is Tracy Lee
You can contact Dishcrawl by phone at (415)-523-0477.
Dishcrawl currently employs 10-50 people.
You can contact Dishcrawl by phone at (415)-523-0477, by email at hi@dishcrawl.com, through social media (Facebook, Facebook, LinkedIn, Twitter), or via the contact form on dishcrawl.com.
Dishcrawl's revenue is approximately 4.4M.
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