Dandelion Chocolate
Dandelion Chocolate

Dandelion Chocolate Information

Contact top employees from Dandelion Chocolate

Summary

Dandelion Chocolate is a private company that has been in the industry for 16 years. The company currently specializes in the Food Production, Food Processing areas. The position of the Co-Founder & CEO is occupied by Todd Masonis. Its headquarters is located at San Francisco, California, USA. The number of employees ranges from 25 to 100. The annual revenue of Dandelion Chocolate varies between 5.0M and 25M. Total funding of the company - $10.3M. To connect with Dandelion Chocolate employee register on SignalHire.

Organization Website

dandelionchocolate.com

Social Links

linkedInfacebook

Phone Number

415-349-0942

Industries

Headquarters Location

2600 16th St, San Francisco, California, 94103 US

Employees Size

100-200 employees

Specialties

Two-ingredient chocolate

SIC Code

2030

DMA Code

San Francisco Bay Area

Founded

2010

Estimated Annual Revenue

$5.0M - 25M

Operating Status

Independent Company

Competitors

Founded
Type
Employees
Revenue
Funding
1901- 25 - 100 22.5M $0
-Privately
Held
200-500 - $-

Estimated Website Traffic

The chart shows a growth in traffic to the dandelionchocolate.com website. In November, traffic increased to 354296, compared to 314168 in the previous month. The highest traffic in 2025 was recorded in August, reaching 375035 visits.

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Dandelion Chocolate shows a diverse range of experience levels:
2% have been with the company for less than 1 year14% for 1–2 years23% for 3–4 years30% for 5–7 years14% for 8–10 years16% have over 11 years of service at Dandelion Chocolate
Ex-employees positions
In Company
In New Company
Contact top employees from Dandelion Chocolate
James Shieh
Twin headed dragon
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Cynthia Jonasson
Dean of Beans (Head of Education)
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Ron Sweetser
Cocoa Sourcing and Quality Manager
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Stephen Durfee
Director of Curriculum
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Adrienne Peña
Product Development Associate
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Riley Bright
Inventory Operations and Packaging Manager
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Anna McMurray
Human Resources Director
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Sheena Israel
Chocolate Maker
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Indica Mangat
Graphic Designer
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Chuck Dewey
Chocolate Production Mechanic
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todd masonis
Chocolate Maker
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Jay Mooney
Education, Events, and IoT
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Lauren Martin
Director of Product Development
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Kayla Locascio
Manager of Chocolate Experiences
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Brad Johnson
People Operations
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Wally Niat
Technicien machiniste
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Mufu Campwala
R&D and Production Specialist
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Dillon Zell
Confections Sous Chef
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Marie Decker
Guest Care Team Lead and Gifting Specialist
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Tyler Pearce
Assistant Manager
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Joshua Roberts
Assistant Pastry Chef
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DK Byrd
General Manager
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Sophie Gleekel
Retail Assistant
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Kate Whiteman
Packing Associate
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FAQ

Dandelion Chocolate operates in the Food Supply industries. More details can be found on the official website: dandelionchocolate.com.
The headquarters of Dandelion Chocolate are located in San Francisco, United States.
The current CEO of Dandelion Chocolate is Todd Masonis
You can contact Dandelion Chocolate by phone at 415-349-0942.
Dandelion Chocolate currently employs 100-200 people.
Dandelion Chocolate's revenue is approximately 6M.
Well-known competitors of Dandelion Chocolate include Forbes Chocolate and Astor Chocolate.

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