Culinary Services Group Information
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Culinary Services Group
Summary
Culinary Services Group is a private company that has been in the industry for 20 years. The company currently specializes in the Food & Beverages, Food Distribution areas. The position of the President & CEO is occupied by Rich Valway. Its headquarters is located at Westminster, Maryland, USA. The number of employees ranges from 25 to 100. The annual revenue of Culinary Services Group varies between 100K and 5.0M. Total funding of the company - $2M. To connect with Culinary Services Group employee register on SignalHire.
Organization Website | culinaryservicesgroup.com |
Social Links |    |
Phone Number | 1-844-274-3663 |
Industries | |
Headquarters Location | 1135 Business Pkwy S, Westminster, MD, 21157 US |
Employees Size | 500-1000 employees |
Specialties | Healthcare Food Management, Food & Beverage Management, Food Service Consulting, Nutrition, Healthcare, Senior Living, Hospitals, Behavioral Healthcare, Food Service, Contract Food Service |
SIC Code | 2030 |
DMA Code | Baltimore Metropolitan Area |
Founded | 2006 |
Estimated Annual Revenue | $100K - 5.0M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1981 | Privately Held | 100 - 250 | 137.5M | $0 | |
| 2012 | Privately Held | 25 - 100 | 3.6M | $0 | |
| 1987 | Privately Held | 100 - 250 | 33.5M | $0 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Culinary Services Group shows a diverse range of experience levels:
3% have been with the company for less than 1 year8% for 1–2 years14% for 3–4 years17% for 5–7 years17% for 8–10 years42% have over 11 years of service at Culinary Services GroupEx-employees positions
In Company
In New Company
Contact top employees from
Culinary Services Group
Matt Allen
cook supervisor
Diana Tarraf
Registered Dietitian
Amanda Emerson
Opening and field training manager
ashley wroten
Executive Chef
Richard Tallis
Director Of Nutrition Services
Scott Hartner
Regional Food Service Director
Anthony Ricciuti
Regional Manager
Beth Weixel
Director Of Training And Development
Dominique Gittens
Food Service Director
Jessica Swiger
Registered Dietitian
Kylie Echols CDM
Food Service Director
Joseph Chatman
Chef Manager
Jessica Rabbitt
Chef
Chef Jerry Frivance CDM
Chef Manager
Bruce Reinke
Food Service Director
Matthew McCall CDM
Area Manager
Amanda Piper
Food Service Director
Shannon Johnson
Food Service Director
Jonathan Davis CCE
Director of Dining Services
Quintessence Porter
Dietary Aide
Deanna Willard
Clinical Nutrition Manager
miniya smith
Hostess Server
Marvin Boyd CDM
Area lead
David Switzer
Chef Manager
Bernie Fochtman
Regional Director of Operations
Lisa Peltack
Food Service Director
Joseph Noonkester
Chef Manager
Jade Jeffers
Dietary Aide
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FAQ
Culinary Services Group operates in the Food Services industries. More details can be found on the official website: culinaryservicesgroup.com.
The headquarters of Culinary Services Group are located in Westminster, United States.
The current CEO of Culinary Services Group is Rich Valway
You can contact Culinary Services Group by phone at 1-844-274-3663.
Culinary Services Group currently employs 500-1000 people.
Culinary Services Group's revenue is approximately 2.5M.
Well-known competitors of Culinary Services Group include Taher, Inc., Cotton Logistics and New Horizon Foods, Inc..
