CULINAIRE Information
Summary
CULINAIRE is a private company that has been in the industry for 33 years. The company currently specializes in the Food & Beverages area. The position of the Founder & CEO is occupied by Richard N. Gussoni. Its headquarters is located at Dallas, Texas, USA. The number of employees ranges from 25 to 100. The annual revenue of CULINAIRE varies between 25M and 100M. To connect with CULINAIRE employee register on SignalHire.
Organization Website | culinaireintl.com |
Social Links |    |
Phone Number | +1-214-754-1880 |
Industries | |
Headquarters Location | 8303 Elmbrook Drive, Dallas, TX, 75247 US |
Employees Size | 1000-5000 employees |
Specialties | Catering, Food and Beverage Management, Restaurant Management |
SIC Code | 7011 |
DMA Code | Dallas-fort Worth Metropolitan Area |
Founded | 1993 |
Estimated Annual Revenue | $25M - 100M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1986 | Partnership | 100 - 250 | 32M | $2M | |
| 2008 | Privately Held | 25 - 100 | < 1M | $0 | |
| - | Privately Held | 200-500 | - | $- |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Number of employees by department
Length of Employment
Employee tenure at CULINAIRE shows a diverse range of experience levels:
1% have been with the company for less than 1 year9% for 1–2 years9% for 3–4 years15% for 5–7 years8% for 8–10 years58% have over 11 years of service at CULINAIREEx-employees positions
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