CraftMark Bakery Information
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CraftMark Bakery
Summary
CraftMark Bakery is a private company that has been in the industry for 13 years. The company currently specializes in the Food Production, Food Processing, Baked Goods, Frozen & Prepared Foods areas. The position of the Co-Founder & CEO is occupied by Ahmad Hamade. Its headquarters is located at Indianapolis, Indiana, USA. The number of employees ranges from 250 to 500. The annual revenue of CraftMark Bakery varies between 25M and 100M. To connect with CraftMark Bakery employee register on SignalHire.
Organization Website | craftmarkbakery.com |
Social Links |   |
Phone Number | 1-317-548-3929 |
Industries | |
Headquarters Location | 5202 Exploration Dr, Indianapolis, Indiana, 46241 US |
Employees Size | 200-500 employees |
SIC Code | 2030, 2011 |
DMA Code | Indianapolis Metropolitan Area |
Founded | 2013 |
Estimated Annual Revenue | $25M - 100M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| - | Privately Held | 200-500 | < 1M | $350K | |
| - | Privately Held | 25 - 100 | 16.8M | $0 | |
| 1971 | Privately Held | 200-500 | < 1M | $0 | |
| 2012 | Privately Held | 100-200 | - | $- |
Estimated Website Traffic
The chart shows a growth in traffic to the craftmarkbakery.com website. In November, traffic increased to 5048, compared to 4892 in the previous month. The highest traffic in 2025 was recorded in August, reaching 7759 visits.
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at CraftMark Bakery shows a diverse range of experience levels:
9% have been with the company for less than 1 year13% for 1–2 years22% for 3–4 years35% for 5–7 years13% for 8–10 years9% have over 11 years of service at CraftMark BakeryEx-employees positions
In Company
In New Company
Contact top employees from
CraftMark Bakery
Pauline Sassine
Senior Vice President, Foodservice
Janice Dyer
Director Of Sales, Foodservice
Joe Hawkins
Regional Manager Retail & National Accounts
Lawrence Wilkinson
Quality Assurance Technician
kevin Tennant
Snr Director Research & Development
Chanda Miller
Research & Development Specifications Manager
Gail Cassese
Business Development Manager - Subway Team
Derrick Goins
Chief Financial Officer
Devin Tumey
Senior Director of Quality Assurance and Food Safety
Hector Villarreal
Maintenance Supervisor
Harkanwal Sandhu
Director
Fred Jordan
Director Training & Development
Ryan Skirvin
IT Support Specialist
Troy Kemper
Senior Director of Continuous Improvement
Michael Bartikoski
Chief Operating Officer
David Marietta
Food Safety and Quality Manager-Bread
Nicholas Wilhelm
IT Manager
Angela Anderson
Inventory Control Supervisor
Jose Rojas
Director of Operations
Tim Pollard
Director of R&D
Ines Gutierrez
Production Supervisor
Nesar Ahmad Kohistani
Production Operator
David Mattingly
Warehouse Supervisor
Matt Bilby
Director of Warehouse and Logistics.
Chanda Miller
Research & Development Specifications Manager
kassahun Melese
Quality Assurance Team Lead
Nick Hensel
Storeroom Specialist
Joseph Wade
Production Supervisor
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FAQ
CraftMark Bakery operates in the Food Supply industries. More details can be found on the official website: craftmarkbakery.com.
The headquarters of CraftMark Bakery are located in Indianapolis, United States.
The current CEO of CraftMark Bakery is Ahmad Hamade
You can contact CraftMark Bakery by phone at 1-317-548-3929.
CraftMark Bakery currently employs 200-500 people.
CraftMark Bakery's revenue is approximately 32M.
Well-known competitors of CraftMark Bakery include Amoroso's Baking Company, Alpha Baking Co., Inc., Fleischer's Bagels, Inc. and Simple Mills.
