Clark Cooper Concepts Information
Contact top employees from
Clark Cooper Concepts
Summary
Clark Cooper Concepts - including Ibiza, Brasserie 19, Coppa Osteria, Punk's Simple Southern Food, Mobile Mug Food Truck, SaltAir Seafood Kitchen, and The Dunlavy - prides itself on building restauran...Show more
Organization Website | clarkcooperconcepts.com |
Industries | Restaurants |
Employees Size | 200-500 employees |
Founded | 2000 |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at Clark Cooper Concepts shows a diverse range of experience levels:
7% for 3–4 years13% for 5–7 years27% for 8–10 years53% have over 11 years of service at Clark Cooper ConceptsContact top employees from
Clark Cooper Concepts
Willie Ducante
Head Chef, Coppa Osteria
Charles Clark
Partner
Marc Cantu
Senior-Level Operations Director
Nena Rieser
Lead Chef & Pastry Chef, Punk's Simple Southern Food
Joseph Lyons
Sous Chef
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FAQ
Clark Cooper Concepts operates in the Restaurants industries. More details can be found on the official website: clarkcooperconcepts.com.
The headquarters of Clark Cooper Concepts are located in , .
Clark Cooper Concepts currently employs 200-500 people.
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