CEZARS KITCHEN Information
Contact top employees from
CEZARS KITCHEN
Summary
CEZARS KITCHEN is a private company that has been in the industry for 30 years. The company currently specializes in the Food & Beverages area. The number of employees ranges from 25 to 100. The annual revenue of CEZARS KITCHEN varies between 100K and 5.0M. To connect with CEZARS KITCHEN employee register on SignalHire.
Organization Website | cezarskitchen.com |
Phone Number | 052-229-8571 |
Industries | |
Headquarters Location | Ichigo Fushimi Bldg. 4F, 1-18-24 Nishiki, Naka-ku, Nagoya, Aichi, 460-0003 JP |
Employees Size | 200-500 employees |
Specialties | Food Service Solutions, Catering, Kitchen Design, School Catering Solutions, Business Catering Solutions |
SIC Code | 2030 |
Founded | 1996 |
Estimated Annual Revenue | $100K - 5.0M |
Operating Status | Independent Company |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at CEZARS KITCHEN shows a diverse range of experience levels:
3% have been with the company for less than 1 year15% for 1–2 years27% for 3–4 years12% for 5–7 years18% for 8–10 years24% have over 11 years of service at CEZARS KITCHENEx-employees positions
In Company
In New Company
Contact top employees from
CEZARS KITCHEN
Muzaffar Shah Mansor
Human Resources Executive
Prithina Rajendran
Food Safety Officer
syaif azim
Chef De Partie
MOHAMMAD FUAD IBRAHIM
Kitchen Manager
aliff aizat
Demi Chef De Partie
Ikmal Faiz
Chef De Partie
Miruthula Preman
Talent & Recruitment Executive
Saiful Iskandar
Graphic Designer cum Marketing Executive
Farheen Haris
Assistant Kitchen Manager
Carl Tulio
Kitchen Assistant
afieefaa aqiiyllahh
Assistant Manager
Sanghwi Kim
Restaurant supervisor
Michael Kohl
Executive Chef EXPO Osaka 2025
Syamil Azwar
Western Chef De Partie
INDERJIT SINGH
Outlet Manager
David Kristiaan Ueno
Country Director of Food & Beverage Japan
Christian Miller
Assistant Kitchen Manager
Thomas Szabo
Culinary Director
Ma Rizza Romero Conde
Cafe Manager
Dantly Debil
Kitchen Manager
Daryl Toms
Regional Executive Chef Malaysia/ Singapore
Manish Kumar
Director Safety & Compliance
Akbar Dadabaev
Senior Director Business Development
Philippe Beauvais
Assistant Chef
Steven Schultz
Kitchen Manager
Devarajan Periyasamy
Operations Manager
Haiqal Safari
Outlet Manager
haqeem ekmal
Chef
Nurul Safwana Rassid
Food Safety Supervisor
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FAQ
CEZARS KITCHEN operates in the Food Services industries. More details can be found on the official website: cezarskitchen.com.
The headquarters of CEZARS KITCHEN are located in Nagoya, Japan.
You can contact CEZARS KITCHEN by phone at 052-229-8571.
CEZARS KITCHEN currently employs 200-500 people.
CEZARS KITCHEN's revenue is approximately 4.4M.
