Brimfield Bread Oven Information
Summary
Brimfield Bread Oven is a private company that has been in the industry for 12 years. The company currently specializes in the Food Production area. The position of the Co-Founder is occupied by Genevieve Smith. Its headquarters is located at Kent, Ohio, USA. The number of employees ranges from 25 to 100. The Brimfield Bread Oven annual revenue is estimated at < 1M. Total funding of the company - $22.7K. To connect with Brimfield Bread Oven employee register on SignalHire.
Organization Website | brimfieldbreadoven.com |
Social Links |   |
Industries | |
Headquarters Location | 3956 State Rt. 43, Kent, OH, 44240 US |
Employees Size | 1-10 employees |
Specialties | artisan bread, local grains, wood fired oven, crusty bread |
SIC Code | 2011, 2030 |
DMA Code | Cleveland Metropolitan Area |
Founded | 2014 |
Operating Status | Independent Company |
Estimated Website Traffic
The chart shows a growth in traffic to the brimfieldbreadoven.com website. In January, traffic increased to 1919, compared to 1841 in the previous month. The highest traffic in 2026 was recorded in January, reaching 1919 visits.
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at Brimfield Bread Oven shows a diverse range of experience levels:
7% have been with the company for less than 1 year13% for 1–2 years13% for 3–4 years33% for 5–7 years27% for 8–10 years7% have over 11 years of service at Brimfield Bread Oven
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