

Brik Oven Information
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Brik Oven
Summary
Brik Oven has been in the industry for 10 years. The company currently specializes in the Restaurants area. Its headquarters is located at IN. The estimated number of employees - 110. To connect with Brik Oven employee register on SignalHire.
Organization Website | brikoven.com |
Industries | |
Headquarters Location | 872a 80 Feet Road, Bengaluru, Karnataka, 560038 IN |
Employees Size | 100-200 employees |
Founded | 2016 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Brik Oven shows a diverse range of experience levels:
6% have been with the company for less than 1 year25% for 1–2 years38% for 3–4 years19% for 5–7 years13% for 8–10 yearsEx-employees positions
In Company
In New Company
Contact top employees from
Brik Oven
Mridula Rao
Head of HR
Manjunath HB
Head of Production
Divyansh Gupta
Head Chef
Anirudh Nopany
Owner
Sreeram Anvesh
Co-Founder
Raghvendra Singh
Building Brik Oven
Sancia Gonsalves
Assistant Manager Training
Sridhar Prabhakar Naidu
Director of Business Operations
Soumit Mukherjee
Restaurant Manager
Ashok Biswas
Sous Chef
DEBASISH DEY
Senior Captain
Ashutosh Mishra
Purchase Manager
Suvangi Nandi
Production executive ( Food and beverage department)
Subhayan Das
Corporate Chef
Shoubhick Bose
Chief Hospitality Officer
Birsai Topno
Jr sous chef
Manjunath Kamble
Chief Hospitality Officer
Manjunath Nagaraj
Operations Manager
Md Wasim Raja
Commi 1
Kanav Gupta
Restaurant Supervisor
Maheshprasad Shahabadkar
Guest Relations Officer
Indrajit Biswas
Pizzaiolo
Darshan VP
Guest Relations Officer
Mohamad Thanzeer
Restaurant Cashier
Meghana Naidu Dodla
HR intern
Xuraj Bhatt
Chef
Harikrishnan
Human Resources Intern
Venkateswarlu vadde
CDP Pastry
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FAQ
Brik Oven operates in the Dining industries. More details can be found on the official website: brikoven.com.
The headquarters of Brik Oven are located in Bengaluru, India.
Brik Oven currently employs 100-200 people.
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