Bon Appetit Information
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Bon Appetit
Summary
Bon Appetit is a product/brand/service company that has been in the industry for 70 years. The company currently specializes in the Publishing, Publishing areas. The position of the General Manager is occupied by Katie McKenna. Its headquarters is located at Wilmington, Delaware, USA. The number of employees ranges from 250 to 500. The annual revenue of Bon Appetit varies between 5.0M and 25M. To connect with Bon Appetit employee register on SignalHire.
Organization Website | bonappetit.com |
Social Links |    |
Industries | |
Headquarters Location | 4 Times Sq, New York, NY, 10036 US |
Employees Size | 1000-5000 employees |
Founded | 1956 |
Estimated Annual Revenue | $5.0M - 25M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2016 | Privately Held | 1 - 25 | 6.7M | $8.6M | |
| 2008 | Privately Held | 25 - 100 | 6.5M | $0 | |
| 2006 | Privately Held | 1 - 25 | 4.8M | $0 | |
| 1978 | Public Company | 1.0K - 5.0K | 863.1M | $0 |
Estimated Website Traffic
The chart shows a growth in traffic to the bonappetit.com website. In November, traffic increased to 31356164, compared to 27795782 in the previous month. The highest traffic in 2025 was recorded in November, reaching 31356164 visits.
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Bon Appetit shows a diverse range of experience levels:
1% have been with the company for less than 1 year6% for 1–2 years10% for 3–4 years11% for 5–7 years16% for 8–10 years55% have over 11 years of service at Bon AppetitEx-employees positions
In Company
In New Company
Contact top employees from
Bon Appetit
Precious Chaplin
Prep Cook/ Dishwasher
Loreina Rodriguez
prep cook/ barista
RasAsilat Walton
Line Cook
Alex Winchester
Cook
Valerie Kaoud
Owner
Maria Baltazar
Line Cook
Katie Mullett
Talon Barista
Luisa Herrera
Bookkeeper
Jennie Cisneros
Lead Cashier
Michelle Boykin
Cashier
Haydee Gutierrez
Banquet Manager
Estefani Cisneros
FOH Lead/ Supervisor
Armand Holland
Director of Operations
Isabel Keery
Catering Attendant
Yeny Carranza
Assistant General Manager
Megan Lira
Barista
Travis Willis
Sous Chef
Tina Walker
Eateries Lead
Jami Chiarella
Culinary Producer
Andrea Strong
Contributing Writer and Editor
Luciana Lamboy
Food Stylist
Noah Kaufman
Senior Commerce Editor
Elazar Sontag
Restaurant Editor
Kendra Vaculin
Food Editor
Tina Walker
Eateries Lead
Joshua Chow
Director of Dining Services II
Ali Francis
Staff Writer
Wilder Davies
Staff Writer, Commerce
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FAQ
Bon Appetit operates in the Issuing industries. More details can be found on the official website: bonappetit.com.
The headquarters of Bon Appetit are located in New York, United States.
The current CEO of Bon Appetit is Katie McKenna
Bon Appetit currently employs 1000-5000 people.
Bon Appetit's revenue is approximately 12M.
Well-known competitors of Bon Appetit include Halla, Tasting Table, Serious Eats and Ben & Jerry's.
