

Bell & Evans Information
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Bell & Evans
Summary
Bell & Evans is a private company that has been in the industry for 132 years. The company currently specializes in the Consumer Goods, Meat, Poultry & Fish areas. The position of the President is occupied by Scott Sechler. Its headquarters is located at Fredericksburg, Pennsylvania, USA. The number of employees ranges from 500 to 1.0K. The annual revenue of Bell & Evans varies between 25M and 100M. Total funding of the company - $300M. To connect with Bell & Evans employee register on SignalHire.
Organization Website | bellandevans.com |
Social Links | |
Phone Number | 717-865-6626 |
Industries | |
Headquarters Location | 154 W Main Street, Fredericksburg, PA, 17026 US |
Employees Size | 1000-5000 employees |
Specialties | Pioneer of Raised Without Antibiotics Chicken, Organic Chicken, Humane Animal Welfare, 100% Air Chilled Processing, 100% Premium Production |
DMA Code | Delaware Valley |
Founded | 1894 |
Estimated Annual Revenue | $25M - 100M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2022 | Public Company | 10K - 50K | 4.3B | $1B | |
| 1939 | Privately Held | 10K - 50K | 2.5B | $0 | |
| 2010 | Privately Held | 25 - 100 | 50M | $0 | |
| 2015 | - | 100-200 | - | $- |
Estimated Website Traffic
The chart shows a growth in traffic to the bellandevans.com website. In November, traffic increased to 160437, compared to 133248 in the previous month. The highest traffic in 2025 was recorded in July, reaching 170564 visits.
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Bell & Evans shows a diverse range of experience levels:
2% have been with the company for less than 1 year13% for 1–2 years11% for 3–4 years13% for 5–7 years13% for 8–10 years50% have over 11 years of service at Bell & EvansEx-employees positions
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Contact top employees from
Bell & Evans
Chelsie Romberger
Vice President of Food Safety and Quality Assurance
Lynn Niedrowski
Vice President, Human Resources
Eric Raulston
Vice President of Warehousing and Transportation
Justin Jourdan
Vice President of Supply Chain Optimization
Paul Greenblatt
Director of Customer Marketing, Customer Sevice, Merchandising and Culinary
James Brannon
Director, Cost Accounting
Amanda Goodwin
Food Safety & Quality Systems Director
Jeff Ciraula
Security Supervisor
Anthony Thompson
HR Business Partner
Heather Cook
Training and Development Manager
Charles Enck
Live Operations Business & Accounting Manager
Dustin Bachman
Project Engineer
Joel Spangler
Director of IT Infrastructure
Chelsea Shartle
Customer Account Manager
Stacey Bollin
Laboratory Manager
Chevele Crawford
HRIS / Payroll Manager
Christine Miller
Broiler Flock Advisor
Blake Ramsey
Warehouse Manager
Moraima Cowles
Human Resources Recruiter
Norma Yahaira Morales Mendez
Quality Assurance Supervisor
Yanilsa Polanco De Cruz
2nd Processing Supervisor
Thomas Rife
Director of Warehousing
Taisha Gonzalez
Quality Assurance Supervisor
Jeff Leese
Breeder flock supervisor
Sarah Schaeffer
Food Safety Specialist
Ryan Miller
Sous Chef
Kendra Guillen
Production Supervisor
Carlos Santana
Superintendente de operaciones
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FAQ
Bell & Evans operates in the Consumption Goods industries. More details can be found on the official website: bellandevans.com.
The headquarters of Bell & Evans are located in Fredericksburg, United States.
The current CEO of Bell & Evans is Scott Sechler
You can contact Bell & Evans by phone at 717-865-6626.
Bell & Evans currently employs 1000-5000 people.
Bell & Evans's revenue is approximately 29.2M.
Well-known competitors of Bell & Evans include Sanderson Farms, Foster Farms, Yorkshire Valley Farms and ButcherBox.









