Elior Collegiate Dining Information
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Elior Collegiate Dining
Summary
The company currently specializes in the Food & Beverages area. Its headquarters is located at US. The estimated number of employees - 359. To connect with Elior Collegiate Dining employee register on SignalHire.
Industries | |
Headquarters Location | 2400 Ansys Dr, Canonsburg, Pennsylvania, 15317 US |
Employees Size | 1000-5000 employees |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
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Number of employees by department
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Length of Employment
Employee tenure at Elior Collegiate Dining shows a diverse range of experience levels:
3% have been with the company for less than 1 year26% for 1–2 years24% for 3–4 years15% for 5–7 years9% for 8–10 years24% have over 11 years of service at Elior Collegiate DiningDiscover More
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Elior Collegiate Dining
David Patterson
Line Cook
Gene Sanchez
Division Vice President
Mark Slater
Regional Vice President of Operations
Kimberly Gunn
Senior Director Of Business Development
David Ingala
Food Service Director
Erica Jackson
District Marketing Manager
Amy O’Connor
Food Service Director
Arica Evans
Chef Manager
James McIlwraith
Cafeteria Worker
Sukhmeet Singh Chopra
Food Service Manager
Harji Singh Narula
Cafeteria Server
Tammy Richards
Food Service Director
Adam Vilen Scherbakov
Server
Maycee Middlebrooks
Food Server
Marcos Mateos Javier
Marketing and Social Media Internship
Zaknafein Cuddy
Food Service Worker
Taylor Lindsey
Front of House Manager
Kedren Hardee
Executive Chef - UWO
Carrie Welsek
Director of Catering
Chris Caracciolo
Corporate Executive Chef
Joshua Gurley
District Manager
Anita Trischler Hardin
Administrative Assistant
Shannon Colbath
Sales Cashier
Jarrod Myers
Assistant Director of Dining Services
Reggie Jones
Culinary Supervisor
Adrianne Kimbrew
Lead Associate
Bernie Willcut
Food Service Director
Rami Golden
Regional Operations Manager
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FAQ
The headquarters of Elior Collegiate Dining are located in Canonsburg, United States.
Elior Collegiate Dining currently employs 1000-5000 people.
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