Trinity Catering: Detailed Company Information & Corporate Profile
Summary
Trinity Catering operates out of Nampa, Idaho, and serves the energy sector with a workforce of 100–200 employees generating annual revenue between $50 million and $100 million.
The team is led by Wayne Holmes as HSE Director, Scottie Russell and Brandon Cooley as Utility Hand, Cameron Pittman as Deckhand, Charles Logan as Campboss/Steward, Kirk Bonvillain as Controller, Joseph Jackson as Steward, and Barbara dOrsi as Food Server.
Trinity Catering tailors its catering services to the unique logistical and nutritional needs of energy projects, ensuring high-quality meals for crews on site.
| Trinity Catering Website | trinitycateringinc.com |
| Industries | |
| Trinity Catering Headquarters Address | Nampa, Idaho, US |
| Company Size | 100-200 employees |
| Estimated Annual Revenue | $50M - 100M |
| Updated: | 2026-09-19 |
Workforce Turnover
Length of Employment
Trinity Catering's workforce includes employees across a wide range of tenure levels.
10% have been with the company for 5 to 7 years30% have been with the company for 8 to 10 years60% have been with the company for more than 11 years
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