The Chef's Table: Detailed Company Information & Corporate Profile
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The Chef's Table
Summary
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Workforce Turnover
Number of employees switched from or switched to
Total employee turnover
Departmental sample breakdown
Turnover activity captured in SignalHire's departmental sample ( employees):
Length of Employment
The Chef's Table's workforce includes employees across a wide range of tenure levels.
8% have been with the company for 1 to 2 years12% have been with the company for 3 to 4 years16% have been with the company for 5 to 7 years20% have been with the company for 8 to 10 years44% have been with the company for more than 11 yearsContact top employees from
The Chef's Table
Bruce HopkinsOwner/Exec. Chef/CEO
ELIZABETH POLITOEvents Coordinator/Bartender
David MagnascoExecutive Chef & Owner
Ethan DutcherPantry Chef/ Line Cook
Mark EllisChef/Owner
Gerald BlayOwner
Kayla GordonCatering Sales & Events Coordinator
LorraineBanquet Server/Banquet Bartender
Michael GlassMaintenance Lead
Alex HanashianR&D Culinary Development
Thabang KujaneDelivery Driver
Megan StoneServer
Luyanda TenzaCommis Chef
Katelyn KellyServer
Mbali MabasoChef De Partie
Thando SibiyaQuality Control Intern
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