Sugarsnap Information
Contact top employees from
Sugarsnap
Summary
Since 2003, we have been proudly serving fresh, farm-to-table food to our community. We originally opened as a take-home meal service, but steadily grew until catering became the core of Sugarsnap. Lo...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
10-50 employees
Specialties
Farm-to-table, Corporate Catering, Full-Service Catering, Delivery Catering, Fresh, Bar Catering
Founded
2003
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Sugarsnap shows a diverse range of experience levels:
5% have been with the company for less than 1 year9% for 1–2 years9% for 3–4 years18% for 5–7 years18% for 8–10 years41% have over 11 years of service at SugarsnapEx-employees positions
In Company
In New Company
Contact top employees from
Sugarsnap
Cynthia Emmalie Bissonnette
Wedding Event Planner
Kaid Young
Wait Staff
Jonathan Turner
Catering
Nicholas Macrina
Bartender
Michael LeBlanc
Catering cook
Martin Menendez
Event Producer & Coordinator
Patrick Shafer
Farm Manager
Megan McDonald
Intern
Grace Danaher
Sous chef
Sarah Winegar
Retail Manager
Kristen Beaver
Event Producer
gracie rosales
stripper
Zachary DeFranco
Chef
Lisa Tauscher
Owner
Laura Kanya
Director of Operations
Company Employee
Chocolatier
