Meat & Bread Information
Contact top employees from
Meat & Bread
Summary
It's simple, we make sandwiches.
Our first shop opened its doors in 2010 in the historic Gastown neighbourhood of Vancouver, Canada.
Our concept from the beginning is this...Show more
Industries
Restaurants
Headquarters Location
Employees Size
100-200 employees
Specialties
Sandwiches, Porchetta, Slow Cooked Served Fast
Founded
2010
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| - | - | 10-50 | - | $- | |
| - | - | 10-50 | - | $- |
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Meat & Bread shows a diverse range of experience levels:
19% for 1–2 years13% for 3–4 years25% for 5–7 years19% for 8–10 years25% have over 11 years of service at Meat & BreadContact top employees from
Meat & Bread
Ernie Villarreal
Local Business Owner/Operator/Licensee
Katherine Ruiz
Food Service Worker
Anuradha Dahiya
Restaurant Owner
Rafael Arias
Food Service Specialist
Karla Rojas
Sous Chef
