Khymos
Khymos

Khymos Information

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Summary

In the late 90's I became interested in the connection between food and chemistry. I searched the Internet without finding much information, but I did find some very interesting books in the faculty l...Show more

Industries

Food & Beverages

Headquarters Location

Specialties

molecular gastronomy, popular science, food science, chemistry, chemical curiosities, science communication, everyday chemistry, kitchen chemistry

Founded

2006

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Organization Website

Employees Turnover 3 quarter 2025

Length of Employment
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Employee tenure at Khymos shows a diverse range of experience levels:
14% for 3–4 years14% for 5–7 years14% for 8–10 years57% have over 11 years of service at Khymos
Contact top employees from Khymos
Sandra Garcia
Jefe de soporte
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