HCSG
HCSG

HCSG Overview

Contact top employees from HCSG

Summary

HCSG is a private company. The company currently specializes in the Insurance area. Its headquarters is located at Farmingville, New York, USA. The number of employees ranges from 25 to 100. The annual revenue of HCSG varies between 5.0M and 25M. To connect with HCSG employee register on SignalHire.

Industries

Insurance

Headquarters Location

Employees Size

100-200 employees

Specialties

Data Analysis and Matching, NY HIMP Workers'​ Compensation Recoveries, 2nd Pass Subrogation ID, Workers'​ Compensation Recoveries, Specialized Overpayment Recoveries

SIC Code

6321, 6199

DMA Code

New York Metropolitan Area

Founded

2002

Estimated Annual Revenue

$5.0M - 25M

Operating Status

Independent Company

Contact HCSG

Organization Website

Social Links

linkedIn

Phone Number

1-631-451-3100, 866-684-7512

Employees Turnover 2 quarter 2025

Number of employees switched from or switched to
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2Total number all of employee turnover
< 0joined positions
< 2joined positions
Ex-employees switched to

1

Consultant Dietitian for Long-term Care 1

1

Certified Serv Safe Instuctor & Proctor 1
Length of Employment
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Ex-employees positions
In Company
No Data
In New Company
1 Certified Serv Safe Instuctor & Proctor
1 Consultant Dietitian for Long-term Care
No Data
Certified Serv Safe Instuctor & Proctor 1
Consultant Dietitian for Long-term Care 1
Contact top employees from HCSG
James Frady
Account Manager
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TINNER Faniel
Director Of Dining Services
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Robert Dimaio
Senior Accountant
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Nichelle Nadeau
District Manager
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Richard Childers
District Manager
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Randolph Pulliam
Training Manager
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Adrian Gros
Account Manager
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Michael Galipeau
Senior District Manager
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Anthony Colaluca
Clinical Manager
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Connie Melton
Account Manager
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Cindy Wilson
area manager
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Lu Ann Troudt
Area Dietitian
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Nialynn
Payroll Manager
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Jill Seal
Payroll Administrator
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Ashley Largent
Account Manager
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Jamie Willmott
Clinical Dietitian
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Dawn Duncan
account manager
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Jason Hennessey
District Manager
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Korey Coppage
Food Service Manager
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James Normand
Vice President of Corporate Services
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Colin Fuehrer
Executive Chef
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Vani Savalgi
Manager, Medical Review
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Natalie Shoemaker
Food Service Director
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Norman Bowman
Account Manager
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Shelden Gross
Account Manager
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Matthew Bloch
Account Manager
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Constance Laux
Registered Dietitian
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Roberta Brown
District Manager
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