DineAmic Hospitality Overview
Contact top employees from
DineAmic Hospitality
Summary
At DineAmic Hospitality we strive to create extraordinary experiences for guests by developing innovative and enduring restaurant and nightlife concepts. Principals David Rekhson and Lucas Stoioff's a...Show more
DineAmic Hospitality industries
Hospitality
Headquarters Location
DineAmic Hospitality Employees Size
1000-5000 employees
Specialties
Hospitality, Food & Beverage, Service, Private Events, Catering, Nightlife, Restaurants, Bars, Restaurant Operations, Marketing, Design, Talent Development, Recruitment
Founded
2006
Contact DineAmic Hospitality
Organization Website
Social Links
Contact Email
contact@dineamic.com
Phone Number
312-527-1065
DineAmic Hospitality Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1984 | Public Company | 1 - 25 | 7.5M | $0 | |
| - | Sole Proprietorship | 25 - 100 | 15.5M | $0 | |
| 2010 | Privately Held | 10-50 | - | $- |
DineAmic Hospitality Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
4
DineAmic Hospitality
1
Comcast Business
1
Giordano's - Famous Stuffed Pizza
1
Lettuce Entertain You Restaurants
1
United States Congress
1
Lodge Management Group
Ex-employees switched to
B
1
The Ritz-Carlton Hotel Company, L.L.C.
B
1
Rewards Network
B3
DineAmic Hospitality
B
1
Puttshack
Number of employees by department
Total number all of employee turnover
Ex-employees positions
In Company
In New Company
Contact top employees from
DineAmic Hospitality
Cory Schoon
Accounting Controller
Logan Walsh
Associate Brand Marketing Director
Luke Domask
Senior Marketing Manager
Travis Jones
Event Lead
Ashley James
Associate Director of Human Resources
Kristen Peterson
Senior Events Sales Manager
Michael Felton
General Manager - Bandit Liquors
Tyrone Collins
Corporate Safety and Security Manager
Michelle Calderon
Senior Event Administrator
Travis Allison
Director of Operations
Trisha Horvath
Event Sales & Marketing Manager
Jonathan Moreira
AM Sous Chef Prime and Provisions
Kyle Kendelski
Server at Prime & Provisions
Robyn Lerman
Associate Event and Marketing Director
Marsha Wright
Wine Director
Jovana Stewart
Hospitality Coordinator
Jamie Zankel
Beverage Controller
Jennifer Falbo
Regional Manager
Jeremy Tannehill
Chef Partner Of Catering
Alexa Fortson
Server
Claire Wodzien
Server
Dana Becker
Pastry Cook
Amy Vormehr
Server
Alexios Milioulis
Vice President of Marketing
Dana Jerosimic
Senior Accounting Analyst
Haley Norman
Vice President of Sales
Kyle Kendelski
Server at Prime & Provisions
Danielle Alain
Hospitality
