CULVERS: Detailed Company Information & Corporate Profile
Summary
CULVERS is a food service operation located in Lafayette, Indiana, United States, employing between 200 and 500 staff members.
Its leadership roster features seasoned culinary professionals such as Jennifer Allen serving as Porter/Cook, Valerie Baker as Cook, and Al Laylan overseeing day‑to‑day operations as General Manager and Owner. Additional executive roles include Thomas Harberg, Owner/Operator; Kurt Bierman, Cook; Ashley Nilson, Multi‑unit Restaurant Owner/Operator; Jayla Bracey, Assistant Manager; Akira Hill and Camryn Wicks, both Crew Chiefs.
The kitchen and service teams are staffed by skilled cooks and prep cooks such as Bill Rayl, Rachel Stromert, Thomas Rediger, and Dan Collins, while crew members including Mya Brown, Elijah Ewing, and Reuben Bonsra support front‑of‑house operations.
| Industries | |
| CULVERS Headquarters Address | 340 N Creasy Ln, Lafayette, Indiana, 47905 US |
| Company Size | 200-500 employees |
| Updated: | 2026-09-10 |
Workforce Turnover
Number of employees switched from or switched to
Length of Employment
CULVERS's workforce includes employees across a wide range of tenure levels.
5% have been with the company for 1 to 2 years11% have been with the company for 3 to 4 years11% have been with the company for 5 to 7 years8% have been with the company for 8 to 10 years66% have been with the company for more than 11 years
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CULVERS Corporate Information: FAQ
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