Culinary Crafts: Detailed Company Information & Corporate Profile
Summary
Culinary Crafts delivers tailored food and beverage experiences throughout the Salt Lake City metropolitan area. Founded in 1989, the independent company operates from Pleasant Grove, UT, with annual revenue between $10 million and $50 million. Its classification under SIC code 7380 places it among specialty trade services, while its focus on Utah catering and food‑elevated concepts has built a reputation for creative menu solutions.
The organization boasts 100–200 staff members and is guided by President/Owner Kaleb Crafts. Executive Chef Nishan Garabedian leads culinary innovation, supported by Chef De Cuisine Jerome Berthome. Event operations are coordinated by Meagan Cohoon, Trevor King, Taylor Washburn, Brian Gibbons, Amber King, and Kate Morrow, with additional expertise from pastry chef Katherine Murphy and hospitality specialist Mesa Bake. Human resources is managed by Adam King, while Director of Operations Clayton Price ensures smooth delivery across all events.
| Culinary Crafts Website | culinarycrafts.com |
| Social Links |    |
| Phone Number | +1 801-355-6575 |
| Industries | |
| Culinary Crafts Headquarters Address | 573 W State Street, Suite A, Pleasant Grove, UT, 84062 US |
| Company Size | 100-200 employees |
| Specialities & Services | Food and Beverage, Utah Catering, Catering, Food Elevated |
| SIC Code | 7380 |
| DMA Code | Salt Lake City Metropolitan Area |
| Founded | 1989 |
| Estimated Annual Revenue | $10M - 50M |
| Operating Status | Independent Company |
| Updated: | 2026-09-17 |
Competitors
Name | Founded | Type | Employees |
|---|---|---|---|
| 1993 | Privately Held | 100 - 250 | |
| 1994 | - | 100-200 |
Estimated Website Traffic
The chart shows a growth in traffic to the culinarycrafts.com website. In September, traffic increased to 27335, compared to 22260 in the previous month. The highest traffic in 2026 was recorded in May, reaching 34084 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Culinary Crafts's workforce includes employees across a wide range of tenure levels.
5% have been with the company for 1 to 2 years16% have been with the company for 3 to 4 years16% have been with the company for 5 to 7 years26% have been with the company for 8 to 10 years37% have been with the company for more than 11 years
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Culinary Crafts Corporate Information: FAQ
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