Cuisine Solutions: Detailed Company Information & Corporate Profile
Summary
Cuisine Solutions, established in 1971 and headquartered in Sterling, VA, supplies premium food products across the Washington Metropolitan Area. With a workforce of 500‑1,000 employees, the independent company generates revenue between $100 million and $500 million while serving sectors such as foodservice, hospitality, QSR, consumer products, onboard services, restaurants, and culinary markets.
The firm’s expertise spans premium food, sous‑vide solutions, consulting, and engineering operations. Leadership includes Chairman & CEO Stanislas Vilgrain; Executive Vice President Business Transformation Juliana Farah; VP of Engineering James Christie; VP Operations J Malena; Senior Vice President Engineering Operations Sylvie Porphire; and VP Sales – National Restaurant Chains Jaimi St John.
Cuisine Solutions operates under SIC codes 2011 and 2030, underscoring its focus on food supply and related services. Its research and development is led by Director Peter McCall in the U.S., while quality control, procurement, human resources, maintenance, and MRO functions are supported by a dedicated team of specialists.
| Cuisine Solutions Website | cuisinesolutions.com |
| Social Links |    |
| Phone Number | +1 888-285-4679 |
| Industries | |
| Cuisine Solutions Headquarters Address | 22445 Sous Vide Lane, Sterling, VA, 20166 US |
| Company Size | 500-1000 employees |
| Specialities & Services | Premium Food, Sous-vide, Consulting, Foodservice, Hospitality, QSR, Consumer Products, Onboard Services, Restaurants, Culinary |
| SIC Code | 2011, 2030 |
| NAICS Code | 311611 Animal (except Poultry) Slaughtering |
| DMA Code | Washington Metropolitan Area |
| Founded | 1971 |
| Estimated Annual Revenue | $100M - 500M |
| Operating Status | Independent Company |
| Updated: | 2026-09-09 |
Cuisine Solutions Org Chart
Chief Executive Officer
C-Level
Chief Supply Chain Officer
Chief Financial Officer
Chief Strategy Officer
Competitors
Name | Founded | Type | Employees |
|---|---|---|---|
| 2011 | Public Company | 25 - 100 | |
| 2016 | Privately Held | 25 - 100 | |
| 1995 | Privately Held | 100 - 250 | |
| 2014 | Privately Held | 10-50 |
Estimated Website Traffic
The chart shows a decline in traffic to the cuisinesolutions.com website. In August, traffic decreased to 27410, compared to 27520 in the previous month. The highest traffic in 2026 was recorded in February, reaching 62610 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Cuisine Solutions's workforce includes employees across a wide range of tenure levels.
2% have been with the company for less than 1 year6% have been with the company for 1 to 2 years6% have been with the company for 3 to 4 years13% have been with the company for 5 to 7 years13% have been with the company for 8 to 10 years61% have been with the company for more than 11 years
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Cuisine Solutions Corporate Information: FAQ
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