Concept Catering: Detailed Company Information & Corporate Profile
Contact top employees from
Concept Catering
Summary
The business currently specializes in Food & Beverages area. The company has 1-10 employees. Register with SignalHire to connect with Concept Catering employees and management.
| Industries | |
| Concept Catering Headquarters address | Explanada de las Fuentes #18-3, Naucalpan, Estado de Mexico, 53909 MX |
| Company Size | 1-10 employees |
| Specialties | Catering, Cocina Mexicana: prehispánica y contemporánea, Organización de eventos, Asesoria y Consultoria para restaurantes. Organización de Festivales gastronómicos. |
| Founded | 1974 |
Workforce Turnover
Length of Employment
Concept Catering's workforce includes employees across a wide range of tenure levels.
13% have been with the company for 3 to 4 years13% have been with the company for 5 to 7 years13% have been with the company for 8 to 10 years63% have been with the company for more than 11 yearsContact top employees from
Concept Catering
Maxim MoloshnikovOwner
Mari Carmen SaenzCEO & Head Chef
Marina FlyonovaИсполнительный директор
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Concept Catering Corporate Information: FAQ
Concept Catering has offices located in Naucalpan, MX.
The headquarters of Concept Catering are located in Naucalpan, Mexico.
Concept Catering currently employs 1-10 people.
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