Concept Catering Information
Contact top employees from
Concept Catering
Summary
Concept Catering has been in the industry for 52 years. The company currently specializes in the Food & Beverages area. Its headquarters is located at MX. The estimated number of employees - 8. To connect with Concept Catering employee register on SignalHire.
Organization Website | conceptmexico.com |
Industries | |
Headquarters Location | Explanada de las Fuentes #18-3, Naucalpan, Estado de Mexico, 53909 MX |
Employees Size | 1-10 employees |
Specialties | Catering, Cocina Mexicana: prehispánica y contemporánea, Organización de eventos, Asesoria y Consultoria para restaurantes. Organización de Festivales gastronómicos. |
Founded | 1974 |
Employees Turnover 1 quarter 2026
Length of Employment
Employee tenure at Concept Catering shows a diverse range of experience levels:
11% for 3–4 years11% for 5–7 years22% for 8–10 years56% have over 11 years of service at Concept CateringContact top employees from
Concept Catering
Maxim Moloshnikov
Owner
Kamran Mesediyev
Business Partner
Mari Carmen Saenz
CEO & Head Chef
Marina Flyonova
Исполнительный директор
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FAQ
Concept Catering operates in the Food Services industries. More details can be found on the official website: conceptmexico.com.
The headquarters of Concept Catering are located in Naucalpan, Mexico.
Concept Catering currently employs 1-10 people.
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