Brass Monkey: Detailed Company Information & Corporate Profile
Summary
Brass Monkey, based in the heart of New Orleans, Louisiana, is a dining establishment that serves up culinary experiences crafted by an intimate team of 10 to 50 professionals.
The kitchen rhythm is driven by Line Cook Michael Hodgkins and his teammates Gregory Insogna, Mary Anna Moore, and Head Baker Sangeeth, while Head Chef Jayvy John Jalandoni oversees the menu’s creative vision.
Hospitality flows from AIDAH ASHLEY, the Head Hostess, and Ngang Precedes, who shapes guest experience, supported by waitress Jean Campbell, cocktail waitress Nesha Abarno, and senior waiter Ralph Francis Espinosa. Co‑founder Mike Sayre rounds out the leadership, joined on the floor by Demi Chef De Partie raju bk and Akash Shahi, Kitchen Steward Johnrex Rama, and additional hostesses Hsu lae nwe and Hnin Phyu Sin.
| Industries | |
| Brass Monkey Headquarters Address | New Orleans, Louisiana, US |
| Company Size | 10-50 employees |
| Updated: | 2026-09-21 |
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Brass Monkey's workforce includes employees across a wide range of tenure levels.
3% have been with the company for less than 1 year19% have been with the company for 1 to 2 years6% have been with the company for 3 to 4 years22% have been with the company for 5 to 7 years13% have been with the company for 8 to 10 years38% have been with the company for more than 11 years
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Brass Monkey Corporate Information: FAQ
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