Bosscat Kitchen & Libations: Detailed Company Information & Corporate Profile
Summary
Bosscat Kitchen & Libations is a Newport Beach‑based dining destination that opened its doors in 2014 and now serves over 100 staff members across its operations.
Specializing in Southern comfort food paired with an extensive whiskey lineup and craft beer selection, the restaurant has grown to generate between $10 million and $50 million in annual revenue.
The team is led by owner Tai Nguyen, with key culinary talent including line & prep chef Joshua Su, sous chef Joshua Salazar, and regional Texas chef Ricardo Moreno. Hospitality operations are overseen by general manager Anthony Garcia, while mixology expertise comes from Andrew Johnson and bartender Oscar.
Additional front‑of‑house leadership features hostesses Grace De Leon, Madi Arnold, and Catherine Luna, server Michele Gimeno, and private events director Nasim Arab, all working together to deliver a consistently high‑quality experience.
| Bosscat Kitchen & Libations Website | bosscatkitchen.com |
| Industries | |
| Bosscat Kitchen & Libations Headquarters Address | 4647 MacArthur Blvd, Newport Beach, California, 92660 US |
| Company Size | 100-200 employees |
| Specialities & Services | Southern Comfort Food, Whiskey, Craft Beers |
| Technologies | jQuery, Bootstrap, Apache, Stimulus, Flask, Magento, Tailwind CSS, PHP, ASP.NET, Laravel |
| Founded | 2014 |
| Estimated Annual Revenue | $10M - 50M |
| Updated: | 2026-10-05 |
Estimated Website Traffic
The chart shows a decline in traffic to the bosscatkitchen.com website. In August, traffic decreased to 42887, compared to 103134 in the previous month. The highest traffic in 2026 was recorded in May, reaching 166016 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Bosscat Kitchen & Libations's workforce includes employees across a wide range of tenure levels.
9% have been with the company for 1 to 2 years18% have been with the company for 3 to 4 years27% have been with the company for 5 to 7 years27% have been with the company for 8 to 10 years18% have been with the company for more than 11 years
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Bosscat Kitchen & Libations Corporate Information: FAQ
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