Bombshells Restaurant & Bar Franchise Information
Summary
Bombshells Restaurant & Bar Franchise opened in 2013 and has become a popular casual‑dining spot in Houston, Texas. The concept blends sports bar excitement with lively music events, offering guests an engaging atmosphere that combines the energy of game nights, live performances, and a welcoming patio setting. Regular patrons are drawn to its comfortable yet vibrant environment for both meals and social gatherings.
With a team of 200‑500 employees, Bombshells is driven by Hospitality Manager Maximilian Zahner and franchise strategist Shannon Glaser. On the floor, seasoned professionals such as General Manager Bianca Amos, Corporate Trainer Drashia Doucet, Bartenders Keonna White and Cecilia Vosekas, and Hosts Jesica Bruna and nevaeh Chavez work together to deliver consistent service across all locations.
| Website | rcihh.com |
| Industries | |
| Headquarters Address | Houston, Texas, US |
| Company Size | 200-500 employees |
| Specialities & Services | sports bar, restaurant franchise, casual dining franchise, restaurant & bar, restaurant & sports bar, live music, patio |
| Founded | 2013 |
| Updated: | 2026-09-22 |
Workforce Turnover
Number of staff members switched
Departmental Headcount Distribution
Corporate Tenure Analytics
Workforce Experience Insights
11% have been with the company for 1 to 2 years16% have been with the company for 3 to 4 years26% have been with the company for 5 to 7 years26% have been with the company for 8 to 10 years21% have been with the company for more than 11 years
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