Blt Steak: Detailed Company Information & Corporate Profile
Summary
Blt Steak is a dining destination based in New York, NY that employs a diverse team of over two hundred professionals.
Key leaders include Paula Carrasco as Preep cook; Alex Acosta overseeing event sales; Katya Lienard and Jossie Vaca as hostesses.
Other senior staff comprise Nicole Saladyga, Beverage Director/Sommelier; Adan Moran, Sous Chef; Anthony Loria, General Manager; Kurt Fichte, BLT Steak.
The culinary leadership is anchored by Christa Smith, Executive Pastry Chef and Matt Slezak as Chef De Cuisine, while Tiffany Moehrke supervises daily operations.
Front‑line service includes Brian Murphy as waiter, Cesar Garcia as server assistant, Michael Nguyen floating between stations, and Alexa Seyforth as hostess.
| Industries | |
| Blt Steak Headquarters Address | New York, US |
| Company Size | 200-500 employees |
| Updated: | 2026-09-18 |
Workforce Turnover
Length of Employment
Blt Steak's workforce includes employees across a wide range of tenure levels.
13% have been with the company for 3 to 4 years8% have been with the company for 5 to 7 years13% have been with the company for 8 to 10 years67% have been with the company for more than 11 years
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Blt Steak Corporate Information: FAQ
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