Agave & Rye: Detailed Company Information & Corporate Profile

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Summary

Agave & Rye, founded in 2018 and headquartered in Covington, KY, blends eclectic food with premium tequila and bourbon offerings in the dining sector.

The company employs between 200 and 500 staff and reports annual revenues ranging from $100 million to $500 million. Its leadership roster includes founders such as Yavonne Sarber, culinary figures like Holden Bauers (Line Cook) and Daniel Hemmerle (Bartender), along with operational roles—Brandon Majors (Leadership Development Coordinator), Janelle Givens (Area Director), Nich Duncan (Director of Finance And Accounting), Lisa Esposito (Human Resources Generalist/Recruiter), Mackenzie Abel, Avery Osborne, Alana Melio, Jesse Satori (Food Server), and others who manage front‑of‑house, bartending, events and catering. Together they curate a distinctive dining experience centered on diverse cuisine paired with artisanal spirits.

Agave & Rye Websiteagaveandrye.com
Social Links
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Phone Number+1 614-794-2008
Industries
Agave & Rye Headquarters Address635 Madison Ave, Covington, KY, 41011 US
Company Size200-500 employees
Specialities & ServicesEclectic Food, Tequila, Bourbon
Founded2018
Estimated Annual Revenue$100M - 500M
Updated:2026-10-01

Competitors

Name
Founded
Type
Employees
1996Privately
Held
200-500
2012Privately
Held
100-200
-- 1 - 25

Estimated Website Traffic

The chart shows a decline in traffic to the agaveandrye.com website. In August, traffic decreased to 74871, compared to 143997 in the previous month. The highest traffic in 2026 was recorded in January, reaching 338354 visits.

Workforce Turnover

Number of employees switched from or switched to

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Length of Employment

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Agave & Rye's workforce includes employees across a wide range of tenure levels.

8% have been with the company for less than 1 year25% have been with the company for 1 to 2 years17% have been with the company for 3 to 4 years42% have been with the company for 5 to 7 years8% have been with the company for 8 to 10 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
Contact top employees from Agave & Rye
Brandon Majors
Brandon MajorsLeadership Development Coordinator
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Janelle Givens
Janelle GivensArea Director
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Nich Duncan
Nich DuncanDirector of Finance And Accounting
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Yavonne Sarber
Yavonne SarberFounder and Proprietress at Agave & Rye
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Lisa Esposito
Lisa EspositoHuman Resources Generalist/recruiter
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Lisa Hensley
Lisa HensleyFinancial Controller
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Kera Moore
Kera MooreBartender
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Amanda Flood
Amanda FloodDirector of Events & Catering
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Alana Melio
Alana MelioFood and Beverage Server
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Jesse Satori
Jesse SatoriFood Server
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Amy
AmyBar Waitress
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Cleopatra Ellis
Cleopatra EllisFood Service Worker
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Agave & Rye Corporate Information: FAQ

Agave & Rye operates in the Dining industries. More details can be found on the official website: agaveandrye.com.
Agave & Rye has offices located in Covington, US.
The headquarters of Agave & Rye are located in Covington, United States.
You can contact Agave & Rye by phone at +1 614-794-2008.
Agave & Rye currently employs 200-500 people.
Well-known competitors of Agave & Rye include Fresh City Kitchen, mezeh mediterranean grill and Mi Cocina.

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