Current Position:
Executive Chef in charge of food & beverage at Crowne Plaza SoharExperience:
43 yearsLocation:
Al Khaburah, Al Batinah North Governorate, OmanJan 2011 - Current
Jan 2011 - Current
Oct 2009 - Dec 2010
Sep 2004 - Sep 2009
Mar 2001 - Aug 2004
Nov 1994 - Mar 2001
Dec 1990 - Nov 1994
Mar 1990 - Dec 1990
Apr 1986 - Jan 1990
Jul 1982 - Mar 1986
Diploma in catering & gourmet cooking at ICS, Scranton, USA
Food & Beverage Management at Educational Institute of Hotels & Motels Association, USA
Name: Crowne Plaza Sohar
Speciality: Hospitality, F&B, Business Travel
Location: Falaj Al Qabail, Al Batinah North, Oman
Employees: 100-200
Description: Welcome to the Crowne Plaza Sohar hotel, a luxurious retreat close to Sohar's commercial heartland. Emerge from the desert into the lush, manicured gardens at Crowne Plaza Sohar. ...
What is Shankar Kotian's minimum period of employment in the companies?
Shankar Kotian's minimum period of employment in various companies is 9 months.What is Shankar Kotian's average duration of employment for different companies?
On average, Shankar Kotian works for one company for 3 years 6 monthsWhat industries has Shankar Kotian worked in?
Shankar Kotian works in the Hospitality.What positions has Shankar Kotian held before?
Previously, Shankar Kotian worked as a Executive Chef, and Director, and Executive Chef- Memories of Intercontinental Al-Ain Resort, and Executive Sous Chef, and Sous Chef.How do I contact Shankar Kotian?
Shankar Kotian's email address is s******n@crowneplaza.com, phone number is +968-***-***-1061. Sign up to get contact details.Who is the President/CEO/Director of the Crowne Plaza Sohar?
The President/CEO/Director of the Crowne Plaza Sohar is Palitha PereraFind email for 850M+ professionals