Santiago Fernandez Benedetto

Santiago Fernandez Benedetto: Email & Phone Number

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Executive Sous Chef at InterContinental Hotels & Resorts|Sydney, Australia

Position:

Executive Sous Chef at InterContinental Hotels & Resorts

Location:

Sydney, Australia

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Last updated: 2019-01-01
Updated: 2019-01-01

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Work Experience 24 years

Executive Sous Chef at InterContinental Hotels & Resorts

Feb 2015 - Current

Sous chef - A la Carte in charge (Fine Dining) at IHG Hotels & Resorts

Jul 2011 - Apr 2014

Head Chef / Chef de Cuisine at Restaurante Don Rufino

Jun 2010 - Jun 2011

Administrative Consultant at Own Business

Dec 2009 - Jun 2011

Demi Chef de Partie at Jumeirah

Aug 2008 - Sep 2009

Assistant Chef at Arzak Restaurant

Jul 2007 - Sep 2007

Chef Assistant at Le Chandelier Restaurante

Jul 2002 - Jan 2006

Magazine Chef at Revista Gastronomica Mucho Gusto

Jan 2004 - Jan 2005

Santiago Fernandez Benedetto started working in 2002, then the employee has changed 7 companies and 7 jobs. On average, Santiago Fernandez Benedetto works for one company for 2 years 10 months.

Their professional focus is Banquet Operations, Banquets, and Business Development across 3 core areas.

Education

Bachelor's degree, Hotel/Motel Administration/Management at Universidad Latina de Costa Rica

Advanced culinary Degree, Culinary Arts/Chef Training, Diploma at Le Cordon Blue Interamericana university

Associate's degree, Culinary Arts/Chef Training at Universidad Interamericana de Costa Rica

Advanced English, English Language and Literature/Letters at Universidad Latina de Costa Rica

Santiago Fernandez Benedetto Namesakes

Name
Company
Position
Santiago Fernandez Benedetto
Restaurante Silvestre
Chef and Owner
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