Current Position:
Sous Chef at Flik Hospitality GroupExperience:
21 yearsLocation:
Bluemont, Virginia, United StatesAug 2017 - Current
Nov 2011 - Jun 2017
Apr 2010 - Nov 2011
Feb 2004 - Apr 2010
L'Academie de Cuisine
Northern Virginia Community College
How long has Ryan Runge been working as a Sous Chef?
Ryan Runge's total experience in various companies as a Sous Chef 7 years 4 months.What is Ryan Runge's minimum period of employment in the companies?
Ryan Runge's minimum period of employment in various companies is 1 year 7 months.What is Ryan Runge's average duration of employment for different companies?
On average, Ryan Runge works for one company for 4 years 5 monthsWhat industries has Ryan Runge worked in?
Ryan Runge works in the Food & Beverages. Previously, Ryan Runge worked in the Hospitality.What positions has Ryan Runge held before?
Previously, Ryan Runge worked as a Kitchen Manager - Chef, and Sous Chef, and Banquet Chef / Hot Line Chef.How do I contact Ryan Runge?
Ryan Runge's email address is r********n@flik-usa.com, phone number is +1-480-***-**28. Sign up to get contact details.Who is the President & CEO of the Flik Hospitality Group ?
The President & CEO of the Flik Hospitality Group is Scott DavisWho are Ryan Runge's peers at other companies?
Ryan Runge's peers at other companies are Andrew Miller and Candace WDavis and Brian BowerFind email for 850M+ professionals