R

Robert Keen's
email & phone

Current Position:

Executive Sous Chef (2024-2025), Events Chef, Events Sous Chef at Shinola Hotel

Experience:

24 years

Location:

Harbor Springs, Michigan, United States

How to contact Robert Keen

Last updated:2025-11-10
emailk*********t@shinolahotel.com
phone+1-870-***-**74
LinkedIn
GitHub
X
YouTube
Pinterest
Instagram

Work Experience

Executive Sous Chef (2024-2025), Events Chef, Events Sous Chef at Shinola Hotel

Jul 2019 - Current

Events sous Chef at The Community House

Jan 2023 - Jul 2024

Process Manager, Butcher at Farm Field Table

Jan 2018 - May 2019

Executive Sous Chef, Sous Chef at Perennial Virant at Hotel lincoln

May 2014 - Apr 2017

Executive Chef at Sugarloaf

Oct 2012 - May 2014

Chef de Cuisine at Chestnut (Closed)

Jun 2009 - Nov 2011

Tournant at The Rugby Grille at Townsend Hotel

Aug 2007 - Jun 2009

Sous Chef at Alias Restarant (closed)

Aug 2004 - Aug 2005

Line Cook at Lupa Osteria Romana

Mar 2003 - Aug 2004

Line Cook at Washington Park (closed)

Nov 2002 - Mar 2003

Extern at Tribute

Nov 2001 - May 2002

Robert Keen started working in 2001, then the employee has changed 10 companies and 9 jobs. On average, Robert Keen works for one company for 1 year 11 months.

Education

A.O.S., B.P.S. at Culinary Institute of America

Bachelor's degree at The Culinary Institute of America

Frequently Asked Questions

What is Robert Keen's minimum period of employment in the companies?

Robert Keen's minimum period of employment in various companies is 4 months.

What is Robert Keen's average duration of employment for different companies?

On average, Robert Keen works for one company for 1 year 6 months

What industries has Robert Keen worked in?

Robert Keen works in the Hospitality. Previously, Robert Keen worked in the Civic & Social Organization, and Recreational Facilities and Services, and Computer Software.

What positions has Robert Keen held before?

Previously, Robert Keen worked as a Events sous Chef, and Process Manager, Butcher, and Executive Sous Chef, Sous Chef, and Executive Chef, and Chef de Cuisine.

How do I contact Robert Keen?

Robert Keen's email address is k*********t@shinolahotel.com, phone number is +1-870-***-**74. Sign up to get contact details.

Who is the President/CEO/Director of the Shinola Hotel?

The President/CEO/Director of the Shinola Hotel is Rachel Metz
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Robert Keen Namesakes

Name
Company
Position
R
KEEN Steel Detailing
Steel Detailer
R
Subcontracts Administrator
R
Patient Access Representative
R
ABCNJ
Property Committee
R
Office Services Manager
R
General Manager/DMIT

Other employees at Shinola Hotel

Name
Company
Position
J
Director of Housekeeping
R
Assistant Director of Sales and Reservations
A
Executive Guest Associate
T
VIP- Shinola Experience Manager
K
Customer Service Captain
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