Current Position:
Executive Sous Chef (2024-2025), Events Chef, Events Sous Chef at Shinola HotelExperience:
24 yearsLocation:
Harbor Springs, Michigan, United StatesJul 2019 - Current
Jan 2023 - Jul 2024
Jan 2018 - May 2019
May 2014 - Apr 2017
Oct 2012 - May 2014
Jun 2009 - Nov 2011
Aug 2007 - Jun 2009
Aug 2004 - Aug 2005
Mar 2003 - Aug 2004
Nov 2002 - Mar 2003
Nov 2001 - May 2002
A.O.S., B.P.S. at Culinary Institute of America
Bachelor's degree at The Culinary Institute of America
What is Robert Keen's minimum period of employment in the companies?
Robert Keen's minimum period of employment in various companies is 4 months.What is Robert Keen's average duration of employment for different companies?
On average, Robert Keen works for one company for 1 year 6 monthsWhat industries has Robert Keen worked in?
Robert Keen works in the Hospitality. Previously, Robert Keen worked in the Civic & Social Organization, and Recreational Facilities and Services, and Computer Software.What positions has Robert Keen held before?
Previously, Robert Keen worked as a Events sous Chef, and Process Manager, Butcher, and Executive Sous Chef, Sous Chef, and Executive Chef, and Chef de Cuisine.How do I contact Robert Keen?
Robert Keen's email address is k*********t@shinolahotel.com, phone number is +1-870-***-**74. Sign up to get contact details.Who is the President/CEO/Director of the Shinola Hotel?
The President/CEO/Director of the Shinola Hotel is Rachel MetzFind email for 850M+ professionals