PPhyllis Bean's
email & phone
Current Position:
Culinary supervisor at AramarkExperience:
17 yearsLocation:
United StatesHow to contact Phyllis Bean
p******b@aramark.com
+1-***-***-6906
Analytics
According to LinkedIn Phyllis Bean started working on 2008, then the employee has changed 4 companies and 3 jobs. On average, Phyllis Bean works for one company for 7 years 4 months. Phyllis Bean has been working as a Culinary supervisor for Aramark for 1553 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Aug 2021 - Current
Oct 2020 - Current
Mar 2010 - Current
Aug 2010 - Jan 2021
Jul 2008 - Oct 2009
Education
Woodland jobcorp
Current Company Information Aramark
Name: Aramark
Location: Philadelphia, Pennsylvania, United States
Employees: 10000+
Description: Aramark provides food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and busin...
Frequently Asked Questions
What is Phyllis Bean's minimum period of employment in the companies?
Phyllis Bean's minimum period of employment in various companies is 1 year 3 months.What is Phyllis Bean's average duration of employment for different companies?
On average, Phyllis Bean works for one company for 5 years 10 monthsWhat industries has Phyllis Bean worked in?
Phyllis Bean works in the Hospitality. Previously, Phyllis Bean worked in the Government Administration.What positions has Phyllis Bean held before?
Previously, Phyllis Bean worked as a Sanitation Worker, and Private chef, and Cook.How do I contact Phyllis Bean?
Phyllis Bean's email address is p******b@aramark.com, phone number is +1-***-***-6906. Sign up to get contact details.Who is the President/CEO/Director of the Aramark?
The President/CEO/Director of the Aramark is Christopher KorinkoWho are Phyllis Bean's peers at other companies?
Phyllis Bean's peers at other companies are Andrew Gomez and Merin Raju and Sallap SabuFind email for 850M+ professionals
