C

CHRISTOPHER DELISSIO's
email & phone

Current Position:

Corporate Executive Chef at Intermountain Health

Experience:

20 years

Location:

Farmington, Utah, United States

How to contact CHRISTOPHER DELISSIO

emailc******************o@intermountainhealthcare.org
phone+1-205-***-**54
Pinterest
LinkedIn
YouTube
Skype

Work Experience

Corporate Executive Chef at Intermountain Health

Apr 2019 - Current

Chef Consultant at Eight 32 Group LLC

Oct 2019 - Oct 2021

Chef De Cuisine at Sea Island Company

Jun 2006 - Mar 2019

Cook at The Ritz-Carlton Hotel Company, L.L.C.

Jan 2005 - Dec 2005

CHRISTOPHER DELISSIO started working in 2005, then the employee has changed 3 companies and 3 jobs. On average, CHRISTOPHER DELISSIO works for one company for 5 years 7 months.

Education

Associate's degree at The Culinary Institute of America

University of North Dakota

Bachelor of Arts - BA at University of Oregon

Frequently Asked Questions

What is CHRISTOPHER DELISSIO's minimum period of employment in the companies?

CHRISTOPHER DELISSIO's minimum period of employment in various companies is 11 months.

What is CHRISTOPHER DELISSIO's average duration of employment for different companies?

On average, CHRISTOPHER DELISSIO works for one company for 5 years 3 months

What industries has CHRISTOPHER DELISSIO worked in?

CHRISTOPHER DELISSIO works in the Hospital & Health Care. Previously, CHRISTOPHER DELISSIO worked in the Hospitality.

What positions has CHRISTOPHER DELISSIO held before?

Previously, CHRISTOPHER DELISSIO worked as a Chef Consultant, and Chef De Cuisine, and Cook.

How do I contact CHRISTOPHER DELISSIO?

CHRISTOPHER DELISSIO's email address is c******************o@intermountainhealthcare.org, phone number is +1-205-***-**54. Sign up to get contact details.

Who is the President & CEO of the Intermountain Health?

The President & CEO of the Intermountain Health is Marc A. Harrison

Who are CHRISTOPHER DELISSIO's peers at other companies?

CHRISTOPHER DELISSIO's peers at other companies are Josiah Henry and Greg Cordova and Lou Bastian
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