CARL WIRZ's
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Current Position:

CHEF & PASTRY CHEF at Pechanga Resort Casino

Experience:

54 years

Location:

Lansdowne, Pennsylvania, United States

How to contact CARL WIRZ

Last updated:2024-11-28

w**z@pechanga.com

+1-909-***-**11

Analytics

According to LinkedIn CARL WIRZ started working on 1971, then the employee has changed 9 companies and 9 jobs. On average, CARL WIRZ works for one company for 4 years 8 months. CARL WIRZ has been working as a CHEF & PASTRY CHEF for RETIRED for 2315 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

CHEF & PASTRY CHEF at Pechanga Resort Casino

Jul 2019 - Current

Assistant Pastry Chef at Pechanga Resort Casino

Nov 2012 - Aug 2014

Culinary Sales Consultant at Swiss Chalet Fine Foods

Jan 2003 - Jan 2012

Bakery Team Leader at Whole Foods Market

Jan 2002 - Jan 2003

Executive Chef - Head Culinary Instructor at Orange County Culinary School

Oct 1998 - Mar 2001

Executive Sous Chef at Disneyland Hotel

Jan 1994 - Jan 1998

Executive Pastry Chef at Disneyland Resort

Jan 1989 - Jan 1994

Pastry Chef at Wolfgang Puck Desserts

Jan 1988 - Jan 1989

Owner at Suisseria Inc. San Juan Puerto Rico

Jan 1979 - Jan 1987

Corporate Pastry Chef Western Hemisphere at Hilton International

Jan 1971 - Jan 1979

Education

St. Michael College Zug, Switzerland

Frequently Asked Questions

How long has CARL WIRZ been working as a CHEF & PASTRY CHEF?

CARL WIRZ's total experience in various companies as a CHEF & PASTRY CHEF 6 years 4 months.

What is CARL WIRZ's minimum period of employment in the companies?

CARL WIRZ's minimum period of employment in various companies is 1 year.

What is CARL WIRZ's average duration of employment for different companies?

On average, CARL WIRZ works for one company for 4 years 6 months

What industries has CARL WIRZ worked in?

CARL WIRZ works in the Gambling & Casinos. Previously, CARL WIRZ worked in the Food & Beverages, and Retail, and Hospitality, and Entertainment.

What positions has CARL WIRZ held before?

Previously, CARL WIRZ worked as a Assistant Pastry Chef, and Culinary Sales Consultant, and Bakery Team Leader, and Executive Chef - Head Culinary Instructor, and Executive Sous Chef.

How do I contact CARL WIRZ?

CARL WIRZ's email address is w**z@pechanga.com, phone number is +1-909-***-**11. Sign up to get contact details.

Who is the Co-Founder of the Pechanga Resort Casino?

The Co-Founder of the Pechanga Resort Casino is Joshua Racobs

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