BBrandon Troyer's
email & phone
Current Position:
Product Development Engineer at MichelinExperience:
8 yearsLocation:
Greenville-Spartanburg-Anderson, South Carolina Area, United StatesHow to contact Brandon Troyer
b*****r@michelin.com
+1-***-***-6343
Work Experience
Jun 2025 - Current
Mar 2022 - Jun 2025
May 2021 - Mar 2022
Jul 2019 - May 2021
Jun 2018 - Jul 2019
Jun 2017 - Jun 2018
Education
Bachelor's degree at Wright State University
Current Company Information Michelin
Name: Michelin
Speciality: Tires, Mobility services, Michelin solutions, MICHELIN Engineering & Services, Motorsport, Lifestyle products
Location: Clermont-Ferrand, Auvergne-Rhône-Alpes, France
Employees: 10000+
Description: Michelin is a world-leading manufacturer of life-changing composites and experiences. Pioneering materials science over more than 130 years, Michelin is uniquely positioned to make...
Frequently Asked Questions
What is Brandon Troyer's minimum period of employment in the companies?
Brandon Troyer's minimum period of employment in various companies is 10 months.What is Brandon Troyer's average duration of employment for different companies?
On average, Brandon Troyer works for one company for 1 year 7 monthsWhat industries has Brandon Troyer worked in?
Brandon Troyer works in the Automotive. Previously, Brandon Troyer worked in the Electrical/Electronic Manufacturing, and Defense & Space, and Aviation & Aerospace.What positions has Brandon Troyer held before?
Previously, Brandon Troyer worked as a Test Engineer, and Test Engineer II, and Test Engineer I, and Engineering Student, and Engineering Intern.How do I contact Brandon Troyer?
Brandon Troyer's email address is b*****r@michelin.com, phone number is +1-***-***-6343. Sign up to get contact details.Who is the President/CEO/Director of the Michelin?
The President/CEO/Director of the Michelin is James KeyWho are Brandon Troyer's peers at other companies?
Brandon Troyer's peers at other companies are David Blair and Jon Schroder and Jim EnzFind email for 850M+ professionals
