BBrad Hull's
email & phone
Current Position:
Pastry Chef at Royal Hawaiian Cookie CompanyExperience:
39 yearsLocation:
Mililani Town, Hawaii, United StatesHow to contact Brad Hull
********@gmail.com
+1-909-***-**28
Work Experience
Jul 2012 - Current
Dec 2002 - May 2004
Feb 2000 - Dec 2001
Sep 1996 - Dec 2000
Oct 1995 - Oct 1995
Oct 1992 - Nov 1994
Oct 1992 - Oct 1994
Jan 1990 - Mar 1991
Jan 1990 - Jan 1990
Aug 1986 - Dec 1989
Aug 1989 - Sep 1989
Feb 1989 - May 1989
Education
Apprentice pastry cook Gilles Renusson
Certificate at Cocoa Barry Chocolate Seminar
Certificate at Ewald Notter sugarworking
None at Lansing Community College
Certificate at Lecole Patisserie D'yssingeux
Certificate at San Francisco Baking Institute
Frequently Asked Questions
What is Brad Hull's average duration of employment for different companies?
On average, Brad Hull works for one company for 1 year 6 monthsWhat industries has Brad Hull worked in?
Brad Hull worked in the Hospitality.What positions has Brad Hull held before?
Previously, Brad Hull worked as a Executive Pastry Chef, and Advanced Baking and Pastry Instructor, and Pastry Chef, and Pastry Sous Chef, and Assistant Pastry Chef Opening Team 1992.How do I contact Brad Hull?
Brad Hull's email address is ********@gmail.com, phone number is +1-909-***-**28. Sign up to get contact details.Who are Brad Hull's peers at other companies?
Brad Hull's peers at other companies are Ellie Hasa and veronica muñoz and Abigail SellersFind email for 850M+ professionals
