Current Position:
Kitchen Manager at Santoras Phase IIExperience:
19 yearsLocation:
Buffalo, New York, United StatesMar 2021 - Current
Jul 2014 - Current
Jul 2019 - Feb 2021
May 2017 - Jul 2019
Sep 2016 - Apr 2017
Apr 2016 - Sep 2016
Dec 2014 - Mar 2016
Jul 2014 - Dec 2014
Aug 2013 - Jun 2014
Apr 2012 - Oct 2012
Mar 2011 - Apr 2012
Mar 2010 - Apr 2011
Jan 2006 - Mar 2010
Associate's degree at Culinary Institute of America
What is Bob Ferer's minimum period of employment in the companies?
Bob Ferer's minimum period of employment in various companies is 5 months.What is Bob Ferer's average duration of employment for different companies?
On average, Bob Ferer works for one company for 1 year 3 monthsWhat industries has Bob Ferer worked in?
Bob Ferer works in the Restaurants. Previously, Bob Ferer worked in the Entertainment, and Food & Beverages, and Insurance, and Hospitality, and Events Services.What positions has Bob Ferer held before?
Previously, Bob Ferer worked as a Manager/Executive Chef/Food and Beverage, and Head Chef, and Food and Beverage Manager, and Chef Solution Center, and Kitchen Manager.How do I contact Bob Ferer?
Bob Ferer's email address is g*****************r@gmail.com, phone number is +1-205-***-**83. Sign up to get contact details.Who are Bob Ferer's peers at other companies?
Bob Ferer's peers at other companies are William Felix and Mohamad El saghir and Rajbir SinghFind email for 850M+ professionals