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Food Research Institute UW-Madison

Food Research Institute UW-Madison

The Food Research Institute (FRI) is the portal to food safety at the University of Wisconsin–Madison. FRI’s mission is to catalyze multidisciplinary and collaborative research on microbial foodborne pathogens and toxins and to provide training, outreach, and service to enhance the safety of the food supply. FRI is a leader in identifying and resolving food safety issues to meet community, government, and industry needs.
Headquarters
Madison, WI
Company size
10,001+ employees
Specialties
food safety, research, science, outreach
Top employees at
Food Research Institute UW-Madison
L
Lindsey Jahn
Associate Outreach Specialist
Madison, Wisconsin Area
Q
Quinn Huibregtse
Research Specialist
Madison, Wisconsin
J
JIE YIN LIM
Research Specialist
Madison, Wisconsin

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The most popular email templates:
Food Research Institute UW-Madison’s email formatsPercentage
lastNameInitial-firstNameInitiald-j@fri.wisc.edu73%
firstName_lastNameInitialjane_d@fri.wisc.edu62%
lastName.firstNameInitialdoe.j@fri.wisc.edu51%
lastNameInitial_firstNameInitiald_j@fri.wisc.edu74%
firstName_lastNamejane_doe@fri.wisc.edu89%
lastNamedoe@fri.wisc.edu45%

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