Tony Roma's Email Formats
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Tony Roma's
- Tony Roma's uses 6 different email formats. The most common is firstNameInitial.lastName (for example, j.doe@tonyromas.com), which appears in about 65% of work addresses.
- Other common patterns include:
- firstName.lastName: jane.doe@tonyromas.com (9%)
- firstNameInitial-lastNameInitial: j-d@tonyromas.com (12%)
Tony Roma's’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format firstNameInitial.lastName |  j.doe@tonyromas.com | Percentage: 65% |
Format firstNameInitial-lastNameInitial | j-d@tonyromas.com | Percentage: 12% |
Format firstName.lastName | jane.doe@tonyromas.com | Percentage: 9% |
Format firstName_lastNameInitial | jane_d@tonyromas.com | Percentage: 7% |
Format lastNameInitial.firstName | d.jane@tonyromas.com | Percentage: 6% |
Format firstNameInitiallastName | jdoe@tonyromas.com | Percentage: 1% |
Contact top employees from
Tony Roma's
Kendall BaileyField Marketing Manager
Anthony NehrAssistant Manager
Morgan MacDonellManager
Alan JozwiakGeneral Manager
dolten martinRestaurant Manager
Paulina RaveManager
Bill AlvarezDistrict Manager
Mohaimina HaqueChief Executive Officer
Randall McdonaldCorporate Culinary Manager.
Mamun RashidRestaurant Manager
Vicky TomAssistant Manager
Chris FougereGeneral Manager at Tony Roma’s
Sagar DesaiRestaurant General Manager
Kiesha SmithLead Chef & Culinary Partner at Tony Roma’s
Kay ThiFOH manager
Emma StubbsBookkeeper
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Tony Roma's Corporate Information: FAQ
Tony Roma's is a dining brand founded in 1972, headquartered in Orlando, Florida, operating in the Orlando Metropolitan Area. It specializes in ribs, seafood, steak and American food, and operates as a franchise system with a revenue range between $500 million and $1 billion.
The company was acquired and currently falls under that status. Its staff includes cooks such as Tayler Evarin Murdoch, Kevin Saji, Mark Hanratty, Mohit Malhotra, Maninder Goraya, Remark Lapurga, Victor Sayago, Yessenia Marroquin, and additional kitchen personnel. Front‑of‑house roles are filled by Abigail Osborn, Matthew Johnson, Alexander Fultz, Summer Barnes, and hostesses like manisha basnet and Kendall Bailey.
Administrative support includes Emma Stubbs as Bookkeeper and field marketing managed by Kendall Bailey. The team’s combined experience spans culinary preparation, service management, and marketing within the U.S. dining sector.
The company was acquired and currently falls under that status. Its staff includes cooks such as Tayler Evarin Murdoch, Kevin Saji, Mark Hanratty, Mohit Malhotra, Maninder Goraya, Remark Lapurga, Victor Sayago, Yessenia Marroquin, and additional kitchen personnel. Front‑of‑house roles are filled by Abigail Osborn, Matthew Johnson, Alexander Fultz, Summer Barnes, and hostesses like manisha basnet and Kendall Bailey.
Administrative support includes Emma Stubbs as Bookkeeper and field marketing managed by Kendall Bailey. The team’s combined experience spans culinary preparation, service management, and marketing within the U.S. dining sector.
Tony Roma's uses 6 email formats across its organization. The most common pattern is firstNameInitial.lastName (e.g., j.doe@tonyromas.com), used in approximately 65% of work addresses.
Tony Roma's currently employs over 10-50 people from Canada, United States, El Salvador, Mexico, Costa Rica, with a head office in Orlando, Florida.
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