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The Toasted Yolk Cafe

The Toasted Yolk Cafe

Established in 2010, by Chris Milton and Mathew DeMott, The Toasted Yolk Cafe is a unique breakfast and lunch experience. Unlike many breakfast restaurants, offering lunch as an afterthought, we put an equal emphasis on both meals. Expect all of your breakfast and lunch favorites in one spot …The Toasted Yolk Café. After years of working in the restaurant industry, we knew there was room in the marketplace for something more than the typical breakfast spot. Mathew DeMott, Chris MiltonThe result was The Toasted Yolk Cafe: a unique dining destination that is modern and upscale in appearance, streamlined in its menu and operating hours – and that features both a relaxed environment and plenty of exciting growth potential. Now with our established, market-tested, and unique “two daypart” concept; it is time for you to take advantage of the opportunity to join our franchise team.
Headquarters
Houston, Texas
Company size
10,001+ employees
Specialties
Breakfast, Franchising, Lunch, Quality, Brunch, Restaurant
Top employees at
The Toasted Yolk Cafe
C
Chris Milton
Owner
Spring, Texas
J
Jennifer Keating
Kitchen Manager
Houston, Texas Area
R
Ronieshia Carter
Hostess
Houston, Texas
M
Marybeth DeMott
owner
Houston, Texas Area
T
Tina Giebler
Server
Spring, Texas

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The most popular email templates:
The Toasted Yolk Cafe’s email formatsPercentage
lastNamefirstNameInitialdoej@thetoastedyolk.com44%
lastNameInitial.firstNameInitiald.j@thetoastedyolk.com36%
lastNameInitialfirstNameInitialdj@thetoastedyolk.com46%
firstNamelastNamejanedoe@thetoastedyolk.com67%
lastName.firstNameInitialdoe.j@thetoastedyolk.com54%
firstNameInitial-lastNameInitialj-d@thetoastedyolk.com85%

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