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Dole Food Company

Dole Food Company

Dole Food Company's worldwide team of growers, packers, processors, shippers and employees is committed to consistently providing safe, high-quality fresh fruit, vegetables, and food products, while protecting the environment in which its products are grown and processed. Dole's dedication to quality is a commitment solidly backed by: comprehensive programs for food safety, scientific crop protection programs, stringent quality control measures, state-of-the-art production and transportation technologies, continuous improvement through research and innovation, and dedication to the safety of our employees, communities and the environment. Dole is committed to nutrition education to communicate to the public the health benefits of eating a diet rich in fruits and vegetables. Dole is a founding member of the National 5 A Day for Better Health Program and is a leader in developing technology-based nutrition education programs for children.
Company size
10,001+ employees
Top employees at
Dole Food Company
Stephen Kramer Glickman
Branded Content Producer
Greater Los Angeles Area
Carol Klek
Production Admin.
Gastonia, North Carolina
Irene Ortiz
Assistant Transportation Manager
Agoura Hills, California
Kevin Alonzo
Fresh Fruit Accountant
Thousand Oaks, California
Melissa Cooley
Administrative Assistant
Springfield, Ohio

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