Brumit Restaurant Group: Detailed Company Information & Corporate Profile
Summary
Brumit Restaurant Group was founded in 1988 and is headquartered in Asheville, North Carolina. The company specializes in quick‑service restaurants within the broader dining industry.
With a workforce of between 1,000 and 5,000 employees, Brumit reports annual revenues ranging from $10 million to $50 million. President JoAnn Reilly leads the organization, supported by key personnel such as Rhianna Moncrief (Marketing Coordinator), Tommy Fauber (Servant Leader Franchise Operations Manager), Bryon Mooney (District Manager), and Sean Cox (Building Manager). General managers—including Brenda Scott, Berkley Cruse, Corey Stepp, and Dale Cox—drive day‑to‑day operations, while Lauren Austin handles employee relations and DEBBIE LOUGH manages shifts.
These leaders collaborate to maintain Brumit’s focus on delivering efficient quick‑service dining experiences across its locations.
| Brumit Restaurant Group Website | brgconnect.com |
| Phone Number | 8282745835 |
| Industries | |
| Brumit Restaurant Group Headquarters Address | 40 Seminole St, Asheville, North Carolina, 28803 US |
| Company Size | 1000-5000 employees |
| Specialities & Services | Quick Service Restaurants |
| Founded | 1988 |
| Estimated Annual Revenue | $10M - 50M |
| Updated: | 2026-09-08 |
Estimated Website Traffic
The chart shows a growth in traffic to the brgconnect.com website. In August, traffic increased to 339, compared to 333 in the previous month. The highest traffic in 2026 was recorded in January, reaching 438 visits.
Workforce Turnover
Number of employees switched from or switched to
Length of Employment
Brumit Restaurant Group's workforce includes employees across a wide range of tenure levels.
14% have been with the company for 1 to 2 years14% have been with the company for 3 to 4 years29% have been with the company for 5 to 7 years43% have been with the company for more than 11 years
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Brumit Restaurant Group Corporate Information: FAQ
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