“Biržų duona” is one of the oldest, bigest and most advanced Lithuanian capital bread bakeries established in 1953 in Biržai, Lithuania. The company is high evaluated as a producer of rye bread. Also produces 100 % rye breads, rye-wheat breads, wheat breads, long loafs, bread sticks (it. Grissini), croissants, pies, buns, donuts, cookies and puddings. The main goal of the bakery is to provide the unique and delicious pastries of the highest quality for every consumer. Production is made of the highest quality raw material, there is applied newest technologies in manufacturing and the long-term experience is used. Long term investments to advanced technologies and employees’ trainings allow to adapt to the requirements of nowadays market.
“Biržų duona” is a member of LitMEA (Lithuanian Food Exporters Association, www.litmea.lt) and is proceeding export to Latvia, Greece, Great Britain, USA.
“Biržų duona” puts big efforts that production would reach the consumer’s table being fresh and delicious while baking and delivering products every single day. Also company provides and partly baked frozen production which realization term is up to 18 months while eventually becomes fresh and warm bread on your table with saved taste and smell features.
The company specializes as a producer of various types of bread, pies, buns, donuts, cookies and other products of confectionary with the amount of 100 different kind products.